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Made my first cake yesterday. I don't have a mixer, so I did everything by hand, which was slightly taxing. The flavor was fine, but the texture of the cake came out different than i was anticipating; it ended up like cornbread. I used all purpose flour instead of cake flour, because I couldn't...

I was just wondering if anyone knows why you need to clarify the butter.

I just came across a massive amount of bread, and I was wondering what everyone does for making bread pudding. I already made one batch in a traditional new orleans style, but I hear that there are all kinds of bread pudding recipes out there, and I've got a ton of bread left. I'll probably use...

My friend went deep sea fishing in the gulf last weekend, and he just brought me this enormous piece of tuna, probably 10 lbs. I was just wondering what everyone does with tuna, aside from the requisite soy/ginger/wasabi and sesame seed crust recipe.

About to try and make gnocchi for the first time. I was wondering if anyone had any tips or anything regarding said dish. I have heard/read different ways to prepare the potatoes, boiling vs baking. I went with baking. I've only had gnocchi a few times, and, at first, I was suprised by the...

Going to be doing some tailgating tomorrow for the game, and I was just wondering what everyone else does when they tailgate. We usually cook burgers, but I don't feel like making 150 burgers for tomorrow, so I think I might do fried chicken. Any other suggestions would be greatly...