Hi, I would like some advice on improving my beef eye round pot roast. The result was good but I still think it could have been more tender and I am not sure whether I should have cooked it longer or whether it was overcooked.
The meat (USDA eye round beef) weighed 2.25kg (5lb). I cooked it in a...
Hi, I just wanted to give you a brief introduction. I love cooking roasts. I use a 9l (9 quarts) dutch oven or baking tray. I look forward to reading other members' methods of cooking roasts.