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Another vote for Cook's Illustrated but my favorite is Fine Cooking. Their recipes are always GREAT. They include basics and interesting recipes and unlike other mags (Gourmet, Bon Apettit), I think they actually test the recipes.

Joy of Cooking How to cook everything Fine Cooking Magazine Annual Silver Palate Moosewood Very disappointed in recently released Gourmet Magazine comprehensive cookbook.

A lot of slow cooked meats taste better the next day. I just served carnitas at a Mexican food party and made it a couple of days ahead to great success.

Try one before summer is over. You will love it. In a tall glass with ice mix equal parts white port and tonic water. garnish with a big slice of lemon. It is also really good with soda instead of tonic if you want something less sweet. Other good points about the drink: White Port is...