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I am in charge of a Christmas cookie fundraiser this year for our youth group at church. The youth did this several years ago but those leaders moved away and I don't have much back up information about how they did things. Many members of the congregation have requested this fundraiser again...

Our church is considering hosting a fish fry on Good Friday. The problem is none of us have ever been part of the planning of one. Can anyone give us some instructions, tips, links to directions and recipes, etc? Sher

What is the difference? Are they interchangeable? Thanks, Sher

My dd is graduating from HS and her party is June 10th. I think there will be about 100 guests, open house style. My menu is listed below. Please feel free to give suggestions. I really need to know how much I will need. I'm getting the food from local vendors but not all the same place. I...

I'm making lasagna on the weekend for DH's bday. I'm making the sauce today and I'm trippling the batch because I'm making two pans of lasagna and we always like extra sauce. #1. The recipe called for a 28 oz can of crushed tomatoes. I picked up three cans without realizing that one of the...

Dh's 50th bday is next week and we're having his family over. I'm making lasagna, salad, and garlic bread. I was thinking of making mozzarella/olive/basil skewers for an appetizer but don't want to "cheese" everyone out since the lasagna is loaded with cheese. I need a couple of appetizer...

I'm a bit confused about all the different kinds of tomatoes that are available. I follow my recipes with whatever kind they call for like diced, stewed, crushed, whole peeled, etc. Is there a certain formula or rule in cooking different types of dishes as to why you would use a certain kind...

What is it and can it be substituted/exchanged with unsweetened cocoa powder? Sher

Hi, I'm Sher. I just looked around for a substitution and came across this forum. It looks like a keeper. Everyone was helpful very quickly. Sher

Is there a substitution for Tehini or Sesame Paste? I've never used it and have a recipe calling for it. Will a touch of sesame oil be acceptable? Sher