Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. S

    Caning Seal Woes

    I seem to be having a lot of trouble getting my canning to stay properly. I fill the contents to 1/4" from the edge, I water seal them for ten minutes, but sometimes the jar seals still just randomly fail. Would a vacuum sealer work better?
Back
Top Bottom