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I hope someone will help me with ideas. Just got a Cadillac of a juicer. My 83 years old mom is moving here from EU and I she will drink a lot of juice. What can I do with the pulp? Some I think can be mixed into food, but I'm not sure. It just feels like a waste to just dump it. Thanks for any...

Hello all, someone gave me a huge amount of fresh figs from their tree. I have to do something with them fast, they don't last long on room temp. Other than fig jam any ideas? Thank you!:smile:

I had this beautiful piece of loin yesterday. Cut a hole into the middle of it, all the way through. Pushed a long piece of polish sausage in there. Salt ,pepper, garlic and in the oven it went. When it was almost done, I brushed a thick layer of honey mustard on it. It came out great. Served it...

Any of you guys have a recipe for this? It is a layered honey cake (5-7 layers) with a creamy filling. VERY popular in Czech R. , but originally from Armenia they say. I have a similar recipe, but would love to have the real one! Thanks!:smile:

I was reading posts on another forum and so many people stated that they would rather die than eat any of those. That made me wonder how everybody here feels about these? I'm also curious what happens with those parts of the animals in the US? Couldn't find chicken feet anywhere except...

I promised in another thread to give you guys some pointers on how to use paprika. Well, here it goes. First, like any other cuisine has their own basic ingredients (i.e. think of Asian: soy sauce, ginger, garlic can be found in most recipes), those would be onion, paprika, garlic in most Hu...

I do not know anything about it! But sure am hoping someone here does! My son spent some time over there, climbed the Kilimanjaro a few years back. He enjoyed the food and I've been trying to surprise him with some authentic dishes ever since. Unfortunately couldn't find any info or recipes...

I recently bought a JennAir dual fuel range. Haven't had time to play with it yet:mad: . The double ovens are really neat (looking)! Just wondering if anyone has this range and could give me a "review"? Still no time for cooking/baking much until the end of the month:ermm: