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I've noticed that in many recipes for things such as meringues the egg white is supposed to be separated form the egg yolk. But they never say what to do with the yolk. Are you just supposed to throw it away? That just seems wasteful. Has there ever been a recipe that has found a good use...

I posted a thread like this on the pasta section but I wasn't sure if that's the right place so I'm posting one here too. I saw a video on Youtube of chefs pulling dough into noodles. They can pull them so much that the dough can get really thin. I was wondering if anyone knows how to make...

I like oatmeal and I have found that it is actually very versitile flavor wise. There are just so many things you can do to it to make it taste different. I like to cook porriage oatmeal and add honey, milk and any type of yogurt. The yogurt varies by flavor and gives the oatmeal a tangy...

I know that there was another thread going on several months back, but I would rather not revive an old thread. Anyway, my story is that I bake bread as a hobby. It's a casual thing so I am severely limited in equipment. I do have the basics, just nothing fancy like bakings stones or...

I'm new here but I am not unfamiliar with the message board process. I'm glad that I could find a forum that is far less likely to instigate a flame war and such. -rfwu