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I am searching for the kind of bread flour that will produce a soft internal crumb in hard crusted breads. Several years ago I purchased a 25 pound bag of bread flor at Sam's Club which produced a wonderfully soft bread crumb. I have never been alble to duplicate the product of that flour...

:chef: I am recently retired form the work force. I have a dietetics degree from OSU. I have never worked a a dietetician, rather have worked in the dental field for 30 years. I live in Columbus with my husband, have 3 children and 7 grandchildren, all of whom I love to bake for,when I am not...