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Yup, i grilled it tonight...Here is what i did with the leg of lamb. First i cut all the meat off the bone. I have seperated the different locations of the leg for Lamburgers (which i read somewhere here), for shish kebabs and for my grilling today on the charcoal grill i bought yesterday...

Yakut, is this the one for sis kebabs? I remember the yogurt base with vinegar i think it was....so in this case should the lemon do the job instead of the vinegar?

also what is the BEST type of lamb to cook on a grill ?

Well i just got a leg of lamb the other day, and i would like to cook this on my grill outside...I need some suggestions on how to make the marinade so that it will give it a little bit of taste. I like the Turkish style lamb a lot, as i've had it many times before. But this time i'm taking...