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I've used the search function and found a lot of reference for unglazed quarry tiles as excellent pizza stone alternative. my question is: I have a slab of granite (remnants of our kitchen remodel) and was wondering if anyone here ever used it as a pizza stone? any advice?

Any one here has any experience with Bertazzoni free standing gas ranges? It's better known as La Germania from where I live.

We're just about the upgrade our old gas range/oven and got stumped on what type of gas range to purchase. We love to cook and regularly bake cakes and pastries. Due to the high cost of electricity as compared with gas (LPG), we've decided on purchasing a gas range/oven. Currently, there are...