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Hi Grethchen, Will continued boiling rather than simmering cause tough beans. Hi to JoAnn too. I added bacon, onion and of course the canned tomatoes. Donna

Thank you Thank you for the welcome. :smile: Donna

I'm still getting the hang of this forum. :smile:. I see that several people replied. Thanks to all of you. I think that the culpret may be the tomatoes that I put in before cooking. I believe that I'll use canned beans from now on. Donna

Thank you Hi Jennyema, Thank you for the reply I much appreciate it. I think my problem is that I put a can of tomatoes in the pot at the beginning. Donna

Hi, I believe that I was sent to this forum to ask about a bit of a problem with beans. I had posted the message in the introduction forum and someone said that I may find my answer in the beans and pasta forum. I think that this is it, I hope so. Below is my problem. Donna I found this...

Beans Hi, Thanks I will if I can find it. Donna

Hi I'm Donna, I found this forum by googling "food forums". I have a bit of a problem that has me puzzled. I am in the midst of cooking been soup. (Little navy beans). I soaked them overnight and have been cooking them on high for hours and hours and they are still hard. I have never...