Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Y

    Is This Good Teriyaki Sauce

    is this a good recipe for teriyaki? and if not what are some good changes? I would like to make a decent batch. 3oz sake rice wine 7oz soy sauce 6oz mirin 2tbsp sugar i think i will add some chopped garlic and a splash of lemon juice...
  2. Y

    Grilling asparagus

    Grilling vegetables is awesome but i especially like asperagus. Try grilling asperagus until it has nice grill marks and is a little soft, then toss with extra virgin olive oil, dried oregeno and parsley, and season with salt and pepper. It is fabulous and good for you. I was surprised when i...
  3. Y

    500lbs of tomatoes makes alot of sauce

    I'm just sharing an experience from a few weeks ago, please share your thoughts, it is a little long... So being from an Italian background it was that time of year to make tomato sauce for the year, and did we ever. It started with 500lbs of tomatoes layed out in the basement to ripen...
  4. Y

    ISO authentic recipe for Pad Thai

    so does anyone have a killer recipe for authentic pad thai? I had some the other day and would like to see what other people are doing. thanks youngchefpat
  5. Y

    hello to all

    I am saying hello to everyone in the community as a new member of this site. I have much appreciation and respect for the cooking community and cannot wait to learn and share many wonderful things about cooking. Good day and dinners to all. youngchefpat
Back
Top Bottom