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I think I need to bump up my plans for my next visit to my father. This is his current project: http://home.comcast.net/~delmorissette/Outdoor_Kitchen_Project/index.htm Way more than I ever imagined when he said "outdoor kitchen", but boy, will I have fun out there!

And I decided to cook Vichyssoise - evil combination of surfing and finding sample recipes at www.anthonybourdain.com and those leeks I bought on a whim just sitting in the fridge begging to be used! I think I need professional help... At least I don't need to go to work until past noon!

Not lemon-lavender, or orange-honey-ginger, etc., though I'm sure those are all good. Just plain, basic, easily freezable and amenable to any topping pound cake. My old standby, epicurious.com is completely failing me. (All my cookbooks are buried in a box somewhere and I want to bake! I seem to...

Still desperately trying to stock my kitchen, I went through my father's entire knife collection to see what could substitute for the things I'm too cheap to buy right now. I took the ten-inch knife that looks a lot like the one discussed under another thread ("does this look scary?"), but there...

Wow, it's been a while since I've been here! I am in a new apartment and have nearly empty shelves at the moment. I am getting heartily sick of chicken seasoned only with salt and pepper, but I can't afford to go out and buy every spice that takes my fancy. Hence, my question for all of you...

Don't know why I thought of this just now, but I have alsways wanted to do a true Dickenesque plum pudding for Christmas. At some point I read a recipe that said the pudding should steep in the brandy or whatever several MONTHS. The only recipes I have are from the 1856 "The Improved...

I will never get around to making all these things, but as long as I'm thinking about all the things I'd like to know how to make: The game processor my brother takes his deer and what-not to makes the best sausages in the world, spicy antelope beer sausage. Anyone have recipes for beer...

a.k.a. New Orleans French Toast? This was improvised when I was visiting a friend at Georgetown and asked to cook for their "traditional" pre-Homecoming vodka, orange juice, pancake and bourbon breakfast; turned out well - far better than the pancakes into which the dear friend poured half a...

I see it on the international shelf every once in a while - that dense, nutty, chewy bread that supposedly can be stored for months. I was told that's because it's baked for hours and hours. Most people I know hate the stuff. I love it. Any recipes?

Olson Family Traditional Smörgåsbord This is what we have every year at Chritmas. My 3rd cousin in Sweden eloquently described it all as "poor 18th century farmers food," but it's GOOD (with the exception of the lutfisk; see other posts!) <tried to upload pretty dessert table picture but did...