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When I was young, over 50 years ago, my grandmother made something she called an "egg pie". It was almost pure egg yolks, sugar and some butter. It was very thin and she often kept them in the refridgerator. It wasn't a chess pie. It was delicious. It may have contributed to the fact that I...

My grandmother cooked a delicious pie that she called an "egg pie". It was mostly sugar and egg yolks. Has anyone heard of it and if so, what is the recipe.