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Cast iron pans work well for broiling, at least for me.

I've used cast iron my entire life. But I got to thinking about it, and I haven't used anything else, other than cast iron, for pan cooking in about 5 months. I really do love it, and I've got three different sized pans to do everything I need done. All my pans are so old that they're...

Well, I just remember watching an Iron Chef episode, and of course we know they have the best ingredients, and they mentioned that the type of rice they used that night was not sold outside of Japan. Maybe things have changed in the years since that episode. I guess all it takes is for a few...

SHUN! Beautiful craftsmanship and excellent choices. I only have 5 but that's pretty much all I need.

King Crab legs rule! I can't decide if I like shrimp, king crab or lobster the best! I think I could eat my way out of 10000 tons of any of the above-mentioned meats. I'm drooling as we speak.

OK, I admit, I'm new to this forum and have not had to time to "relish" the multiple entries. In time, grasshoppers, in time. But I wonder, after having watched TONS of the Japanese (and American) Iron Chef episodes, if Japanese rice is actually available in the U.S. Supposedly, the rice is...

Wow, what a great forum. I'm a big forum guy and in finding this site, I feel like I'm a steak just happily searing away on a charcoal BBQ pit! I can't wait to read and participate!