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Thanks for the tips so far! Do you have a link to that cheese dip recipe BigAl? So with something like soup or chilli you still have to brown the mince and onions and stuff but then just stick it in with the tomatoe sauce to 'cook in'? Is it best to cook everything on the low setting? Would...

We had a slow cooker as a wedding present about 8 1/2 years ago and I have only used it once. It is a largish oval one. Why should I actually use it? Is it really any different that just simmering something in a casserole on the hob or in the oven? Is it going to use less electricity? I...

Thx! Wow thanks for so many answers! I only have ceramic pans so I will be making sure that my oven is correctly preheated, then covering with foil for maybe 50 mins so long as nothing is getting too brown and then uncovering and adding the cheese. My last layer is always bechemel but I...

:chef:Hi, 1st post woo-hoo! I love making Lasagne and the recipe I use is delicious but it never seems piping hot in the middle. Normal I cook it uncovered for about 1hr by which time the top is brown but in the middle it's only just hot. I like it piping hot! Should I be covering it with...