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    New Wolf Oven advice?

    Not yet. The normal burners have 2 gas lines connecting each, an outer ring and a small inner ring (about 1 ") The inner ring is used for the low and simmer settings. I steamed a batch of rice in a cast iron dutch oven last night for about an hour on the simmer setting. Done to perfection. :)
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    New Wolf Oven advice?

    The kitchen Project I'll just have to post a picture. Here is the 36" Wolf with the 27" Pro Hood. I have a cookie sheet hanging behind the griddle to make cleanup easy. The griddle has it's SS cover in place. Four burners is enough for me. I understand that the griddle can be used to simmer...
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    New Wolf Oven advice?

    New 36" wolf 4 burner stove with Griddle. I know this is an old thread, but folks still read it because it has the word "Wolf" in it. :) I just purchased/installed a 36" 4 burner/griddle all gas wolf stove along with the Wolf 27" pro hood with an external 900cfm blower. This set up is...
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    Santoku as chef's knife

    Mac Pro series Santoku - 2 thumbs up! I recently purchased a MAC Professional series 6.5" Mighty Santoku knife. This knife is awesome. My chef knives are resting in the drawer. This knife is very, very fast and will fine chop a mound onions, celery, and bell peppers in the blink of an eye...
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