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Although I love cooking, I'm afraid of steak because of fat & cholesterol. Do any of you ever notice that influence from red meat?

Buck, I happen to like alligators and sharks, but only at a distance (preferably in a Sea World Aquarium). So it's a great thing that you warned me! :lol:

Thanks Guys! That's a very nice welcome, thank you!

Here is something I found, a stuffed lobster recipe. I cooked it 3 different times already, and I must say it's better than any of the cookbook recipes I have tried. You need a food processor though for best results. But anyways, here it is: INGREDIENTS 6 oz. chopped lobster meat 1/4 tsp...

Hi, I'm Donna. I've been cooking low fat (and low carb too) for years. So I guess you can say that I'm almost a professional :) I'm looking forward to getting new ideas from you all and sharing mine with you.