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  1. 2

    Tempering chocolate

    Thank you!
  2. 2

    Tempering chocolate

    Thanks ChefJen. Would I remove the pot from heat after I stirred in the chopped chocolate or keep the heat on low?
  3. 2

    Caramel apples

    That sounds good kitchenelf. I know it sounds silly to ask how to make caramel apples, but I've heard that the caramel can slide off (I'm sure this won't happen as long as I make sure the apples are really dry), and getting bubbles in the caramel, the caramel being too runny, too thick, won't...
  4. 2

    Caramel apples

    Thanks everyone. Thanks Katie; I am in Florida so I will check out the Kraft website as well as the link you gave
  5. 2

    Caramel apples

    Any tips for making caramel apples? This is my first time and I am using store-bought caramels. Thanks!!
  6. 2

    Tempering chocolate

    Is there an easy way to temper chocolate? It seems quite complicated. I have heard of a microwave version, but am skeptical. FYI...I know NOTHING about tempering chocolate! :) Thanks!!
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