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thanks, will try tomorrow.

I want to make restaurant style chicken balls for sweet and sour but my balls are not turning out consistent and round. Any suggestions?

I am in need of a good batter mix to make deep fried chicken balls. Any help?

I need to make chicken balls for sweet ans sour chicken. What is best batter to use and what technique to keep them round and fluffy?

Thank you for ideas,seems we are split on which is best. I am making cream soups and will report back how flour roux holds up on staem table in broccoli soup.

Thank you, will flour stand up on a steam table?

Is flour best for cream soups? What about rice flour, potato starch etc. What have any others here used to make cream soups?

What is best for cream soups? Flour or another thickening agent ie. starch (potato, rice) etc. I want the soup to hold on a staem table 4 hours.

What is the final word on tin foil? Shiny on food or dull on food?

I need a recipe for Greek dressing. Any ideas?

Thank you, will look for the wrappers.

Recently had dim sum in Ottawa Canada. They served an opaque wrapper stuffed with a single large shrimp. The wrapper was staemed and very delicate. Do you know how it is made. Any other dim sum ideas are needed as well.

Ok, i have cooked many domestic turkeys so i will cook the same.

Can anyone tell me what to marinate wild turkey in to take away game flavor? Or even if i should marinate it before cooking.

Thank you to all. They were wonderful. Steamed them from thawed state for just a few minutes. They stayed firm and oh so sweet.

Thank you all. I used a combination of all of these and they were great. I have never used cumin before so now i know how to use this spice.

I usually buy a pakaged mix for beef fajitas. Does anyone know the spices i can use instead of a mix?

My Chinese wife loves when i cook her chicken feet. We do not find them often but buy some when we do. I just simmer in a little water ,soy sauce and garlic. Salt and pepper as well. I will not eat them but she and her daughter go to town on them.

Thank you all for tips and that chili recipe. My wife is Chinese so i am always happy to cook asian style. The large crab legs i bought are on sale for 5.99 here in Canada. Maybe i should buy another few pounds.

Bought king crab (frozen) for Christmas eve. What is best method of cooking? I understand they are precooked when we buy and need only short time boiled or steamed.

thank you all, more ideas always appreciated.

I have leftover turkey and want to make something similar to shepherds pie with the meat. In the past the gravy part of pie was watery. What is best way to ensure it is not so sloppy making it easy to serve? I will not use a bottom crust and i will cover top with mashed potatoes. Thanks for any...

I chose #2. He was so happy to hear from her and gave much the same technique as #1. She was very happy with the result because she is not a cook and surprised herself. I tasted her recipe and told her i would need to go slow at aquiring that taste.

Today i was boning out a pork shoulder and threw the rind and fat into garbage can. My wife who is Chinese said her father always rendered it down and made jelly. Any ideas how i can do this, and what i would do with it after?

I think it just fine serving instant coffee to a guest. It is the company and conversation that really matters. You seem to be a good host/hostess? just by wondering if this is ok. I have been to Asia many times and serve instant coffe in my home there. A coffee drinker can usually choke it down...