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Yes... My recipe calls for sour cream but, I only have whole milk.

What is the difference between whole milk and sour cream, when baking a cake?

Is it true that if you marinade your chicken with vinegar, it will cut some of the fat?

When making soup should chicken or beef broth be used?:mellow:

When I cook chicken in the oven it comes out tough. Is there any way for my chicken to come out tender?

I'm a new cook and I love to eat chicken. A friend told me that I should pour lemon juice over my chicken before adding any spices. Does help killing bacteria or anything else? Or is this just for taste?