Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. T

    temperature probe on slow cookers

    Hi there, Anyone try the new programmable crock pot by Rival? It comes with a temperature probe to use on the auto setting. Has any one tried this one before? any comments? Can anyone recommend a great slow cooker with a timer?? I am trying the slow cooker mentioned today because i was not happy...
  2. T

    Slow cooking beef

    I added Beef broth and covered the meat almost entirely, the potatoes just sit on top. The beef chunks are about 1 to 1.5 inches (cubed) I am not making a stew even though it is stewing beef chunks, i just wanted really tender beef to eat and top it with gravy afterwards are the beef broth does...
  3. T

    Slow cooking beef

    Hi everyone, I am still new to using a slow cooker and I am in the process of cooking beef chunks in my slow cooker. I have tasted it and it seems to be done, but what i want to know is that if i keep it in even longer, will the meat become more and more tender or will it start to over cook...
  4. T

    Over cooked in a slow cooker! HELP

    Thanks for all the reply's so far. In response to some, the recipes i have tried so far in the slow cooker has been a whole chicken, chicken breasts, a roast and pork. All in which has been on the dry side unfortunatly. It was mentioned that the liquid should reach at least half the meat, I...
  5. T

    Over cooked in a slow cooker! HELP

    Hi everyone, I am new to the site so i am hoping to find alot of useful information. I recently just bought my first slow cooker and have used it 5 times already, and each dish that i have made has been overcooked. WHAT am I doing WRONG??? Each meat dish that i have made has been a little...
Back
Top Bottom