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I am not a novice cook - I've been putting some tasty food on the table for around two decades - but the art of baking bread eludes me! I have tried different flours, different methods, different temps, but the results are pretty much the same. Oh, my dough rises wonderfully for the first time...

My father's hunting group shot a couple of young does and he brought one home. It was properly prepared and dressed in the woods. It was shot in the chest, so rib parts were useless. He skinned it and butchered it himself, even though this was his first try (the man is a retired surgeon...

I stumbled upon this cooking "planet" quite accidentaly. Even though I am not a professional toiling behind the line, I paid my dues to the restaurant gods by smiling when I didn't feel like it, carrying trays up two flights of stairs and slinging drinks across the bar (actually, I tried that...