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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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ISO old Cashew Chicken in a wok recipe
It's close enough for me to use! Thanks so much. Bill- Punta Gorda Bill
- Post #5
- Forum: Chicken, Turkey & other Fowl
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ISO old Cashew Chicken in a wok recipe
I believe the purpose of what I call the dip was an agent to keep the chopped cashew on the chicken more than to flavor it. I think the browned cashew provided the flavor.- Punta Gorda Bill
- Post #3
- Forum: Chicken, Turkey & other Fowl
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ISO old Cashew Chicken in a wok recipe
I had a recipe years ago for cashew chicken. I think it came from a Rival Wok cookbook. It was small bites of chicken dipped in something and then rolled in chopped cashew nuts and deep fried in peanut oil for just a short (30-60 sec) time. It made a great appetizer and I would now like to...- Punta Gorda Bill
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- Replies: 4
- Forum: Chicken, Turkey & other Fowl