Search results

Darn, I just wrote a long reply, hit submit, and it didn't post. Bummer! Anyway, YES, I'll keep you posted on making bread with wine yeast. Let’s see, what’d I say (after a bottle of wine, mind you!) Oh, yeah. Hell, I like the taste of yeast (yeasties be my friends), so doubling up on the...

Hi, Quick question for you bakers. I'm a vintner and usually have a bunch of wine yeast left over after fermentation. I recently purchased a bread maker, and today I tried making bread with Montrachet wine yeast. It didn't work (didn't really rise that much). Store bought yeast is expensive...