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I have bought a full size Ramoska and think it is a brilliant cooking utensil (as long as you are careful not to burn yourself taking the lid off!) but the cook book that I bought to go with it does not have many recipes in. Do other cooks have any suggestions for their favourite Ramoska...

Hi ! I am a new member and would appreciate some feedback from other members. Basically, by accident, I have grown a ginger plant from an old sprouting ginger bulb. Of course, I know that you use the bulb for cooking but I have read about using the young green shoots but the article was a little...