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Au Secours! My husband and I are going to France on business in June (the 24 Hours of Le Mans auto race, for those who don't know us). I have a "significant" birthday coming up in July and we thought we would use our 6 days off between qualifying and the race to do something really fun. Ideally...

I haven't had a kitchen failure in a very long time. I know I did something wrong and have a couple of ideas, but I'm really not sure what happened. I followed a simple and, I think, fairly standard aioli recipe which I could post if necessary, but basically I used my food processor and blended...

I'm having a lot of problems using any links to get around in the forum. I get e-mail notifications of new messages in threads I'm subscribed to, and clicking on the links to those messages from the e-mail always generates an error message like this one: Fatal error: Call to undefined...

I hope someone is out there to help! What is the best way to reheat prime rib (or slices therefrom) without turning the meat grey? It's lovely and rare now and we'd like to keep it that way! Thanks!

I'm not new to vBulletin, but I'm new here. I love to cook at home and I love to eat out because it gives me new ideas of what to try in my own kitchen. If I could work out how to make money dividing my time between cooking and riding my horse I'd be in heaven. :lol: I'm looking forward to...