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Thanks all! I used McIntosh apples, I did bake the pie closer to the bottom of the oven> Yes I know the bottom crust won't be flaky and crisp like the top crust, but it just seems soggy and undercooked. I followed a receipe I found online, and I let it cook for the amount of time that was...

thanks all who answered. I made an apple pie and is still was soggy.

I'am attempting to make an apple pie for the first time. I read somewhere that you put something on the crust before adding the apples so that the crust doesn't become soggy. Has anyone heard of this or know what it is I should use? I'd appreciate the help. Thanks!