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mmmm - this all sounds so good. I'm actually being good tonight and eating sliced watermelon from the deli. What I really want, however, is the leftover pumpkin pie sitting on my counter.

Man, I'm jealous of you weight losers!! I'm pregnant and have to go every week to get news from the doctor that i'm getting bigger and bigger!!!! I know it's a good excuse, but it doesn't make it any easier. When the baby is born, I'll be joining the weight loss band wagon. You go guys...

Favorite Meatloaf This is my FAVORITE meat loaf. It's juicy and delicious: Veal and Mushroom Meat Loaf Servings: 6 Ingredients 4 tablespoons Butter 1/2 pound White mushrooms diced to taste Salt and Pepper 1 medium onion minced 1 medium bell pepper chopped fine 1/2 pound Thick-cut...

wow! Thanks guys :). I'm actually going to be buying a new knife - looks like I'll look into a Gyuto or a Santuko. I have my beloved regular chef knife - my staple, but it would be nice to see if there's something else out there. I appreciate your feedback...thanks again!!!

Not sure if there are other New Yorkers here - so I'll represent :) It's hard to find a real bagel anywhere else (boiled, not just bread baked in a circle). We also have delicious deli meats...where the sandwiches have inches thick layers of rare roast beef and the chicken salad is made just...

I can't believe how many people have made this cake!! It's hilarious!! I'm going to make it this year for halloween and have my husband bring the rest in to his work...really funny :D

white chocolate with herbal tea....yum!

I may be a little behind the times here, but I keep hearing about this type of knife and would like to know what the benefits of using this type of knife are (as opposed to a basic chef's knife). Was it originally meant for Sushi (or is that a different knife)? Sorry for the ignorance :blush:

I love France the Beautiful Cookbook - all the recipes work wonderfully and are authentic. I also love the Willliams Sonoma series. They're small enough to keep on the counter open with me as I cook.

Tyler is cute, but every time I watch Ming I think he's the cutest - he's handsome and seems to have a wonderful personality.

I think that people had larger families long ago b/c there was a higher chance of losing a child in childbirth, infancy or early childhood. Also, kids worked more - be it on a farm or in a factory. They were important to the survival of the family. Nowadays, it's more economical for families to...

They certainly are interesting...I like the Warren Brown ones

I'll go for October 31 :)

that's a great cake!!!! I love it! I knew who it was right away...

Okay, a little shamless promotion here, but I'm a personal chef and was very frustrated with menu/recipe/planning software out there. My husband is an IT guy/programmer and together, we created Chefhelper.com - originally it was just for my personal use, but we figured other chefs may like...

I'm with jkath also...eating a well-varied, fresh-cooked diet has always worked for me. If people could listen to and learn to trust that their bodies know what they need, we would all be a lot healthier. I love bacon but I also love strawberries and fresh breads. It's all about balance.

I hope my coffee doesn't go up in price, it's already expensive enough! I got spoiled by drinking Illy (a DELICIOUS Italian brand) coffee habitually at a little cafe where I used to work, so now that's the only brand I buy. I think the price of coffee depends on which port it is imported....I...

I am making some brownies from a recipe that doesn't call for any baking powder/soda - just 8 eggs. Is this typical for brownies? (sorry for such a dumb question - I'm not much of a baker..just a cook). thanks!