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  1. C

    Santuko?

    I may be a little behind the times here, but I keep hearing about this type of knife and would like to know what the benefits of using this type of knife are (as opposed to a basic chef's knife). Was it originally meant for Sushi (or is that a different knife)? Sorry for the ignorance :blush:
  2. C

    Brownies

    I am making some brownies from a recipe that doesn't call for any baking powder/soda - just 8 eggs. Is this typical for brownies? (sorry for such a dumb question - I'm not much of a baker..just a cook). thanks!
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