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hey, i have a question. my family's azn, so we don't eat much casserole really. but i made some like couple days ago, and the pasta on the top was a little hard and chewy, while the ones inside were nice and soft, is it supposed to be like that? or is there a way to prevent the pastas on the...

Please excuse my ignorance in baking. But I have a question that's been bothering me. I love to bake, but I feel like I lack a basic knowledge of baking. Like the amount of each ingredient that is needed, and what each does, and ratios of flour to eggs or sugar, or etc. Just those kinds of...

Hey, I'm a new member to this forum. I've just recently developped an interest in cooking, so I have very little knowledge and experience in cooking. I have a question regarding heavy whipping cream. I can't just seem to get it to whip into that whip cream texture that it should be. I don't...