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Thanks, The custard did set. The baking dish was around 4inches thick with custard up to 2.5. And yes it was like scrambled egg I did another batch last night with only egg yolk and it tastes many times better. I still believe it was a little thick, not the nice puddingesque texture like...

http://www.cremebrulee.com/creme.htm# I followed the directions except I didnt realize the egg YOLK part and used whole eggs. I dont see how pouring into a larger dish would effect the consistancy, altough Im not much of a cook and when I was one it was pantry and I only torched the Brulee! I...

I am trying to make some creme Brulee for my fiance before she gets back in town tomarrow. I just got it out of the fridge to taste and it pretty much tasted like egg with the same consistancy. Is this becasue there is too much egg in it? Or the fact that I used whole egg instead of just...