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Hi...I'm curious if it's safe to make foods, freeze to eat some later, then if there's plenty left, freeze it again....repeating until it's gone or ppl get tired of having it. I've always been told that you can only freeze a food once but I have a friend that makes huge pots of chili and freezes...

Hi, My name is Becky and I'm in Evansville, IN. I'm not the best cook out there by far, so I came here to learn some things and hopefully not look like too much of a rookie when I share my own ideas, teehee. I'm looking forward to having fun with this!