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Here in Austria it is much too warm for November, I don't really care but the winter season gastronoms do. What I don't like about it is that already some Ski World Cup events had to be cancelled. Austria wishes to have a Colorado winter. I do not miss the snow, but for my two little boys I...

how scientists cook the perfect boiled egg Apparently British scientists have found the solution for the perfect boiled egg: a (first invisible) logo with heat-resistent ink is printed on the egg and only appears when the egg is boiled. One will have to select the preference...

The entire hotel staff knew ... when I was an apprentice chef the head chef sent me down to the cellar where all dry goods were kept. He told me to wash some more salt (as if it was normal to wash salt.) I believed what he said and brought 20 kilo salt, just before rinsing the salt they...

Hello everyone, my name is Bernhard and I am in Austria. I hope I can not only learn but also contribute to the community. Thanks and have a great day! Bernhard Baumgartner :chef: I am a chef here in Vienna and I run a website about Austrian Cooking with recipes and pictures of traditional...