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You will love it! If I can give you one peice of advice, it would be to not worry. I never once felt unsafe. I was there for a week on two occasions. When in luxor you will likely see spice vendors selling some pretty amazing spices. Be careful, unless you really know what you are buying...

Thanks for all of the responses! I have been amazed at how helpful everyone is on here. I did just as Andy M and many of you have recommended. I strained the stock, and after letting it cool, I scooped off as much of the fat as possible. I made a batch of egg noodles, and after letting them...

Here is what I am doing. Please offer any advice or critiques. I took the carcass from a 20 lbs bird, which still had a lot of meat left on it, chopped it into chunks so it would fit in my soup pot (about 3 gallons), and started boiling it with about 6 stalks celery, just under a pound of...

I had talked my mom into letting me make a second turkey, because I wanted to try smoking/grilling one. I followed Alton Brown's honey brine recipe even though the bird had a solution in it. I also "stuffed" the bird with cubed oranges, lemons, sage, rosemary and thyme. we have a grill where...

I went ahead with the recipe. One thing that I failed to mention is the reason I was looking at this particular recipe was because the girl, whose birthday it was for, asked for something "rich and chocolaty." It certainly fit the bill. I did make a white chocolate sauce in a double boiler...

I was wondering if anyone can confirm this for me. I am planning on making this cake tomorrow, but I just noticed there is no flour in the ingredients. Will it work? I am imagining it turning into more of a sauce. Secondly, I am planning on using hot fudge instead of the white chocolate, but...