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Thanks Scott, We've tried rolling into columns and pressing together with the same results. I think the next time we'll try less kneading, and more time and see what happens. Smokey

Thanks for the ideas. We travel to Montreal several times a year to visit my inlaws and we always pick up smoked meat at Schwartzes on St Laurent and bagels on St. Viateur. Both places have been making their wares there, the same way, since the 40's. If you're in Montreal, try it. St...

We have experimented with our bagel recipe and got the taste just like the ones from the bagel shop on Rue St. Vituer in Montreal, but after we boil them and put them in the oven to bake, they fall. They taste great, but look like sesame topped pancakes with a hole in the middle. Any...