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Hello guys!:chef: Anyone know a simple mexican dessert that I can make using ingredients from a grocery store? I'd prefer something special, salsa and chips is a little trite, but if it's a special salsa then sure! Open to any suggestions! Derg

Hey guys just came back from a fishing trip with some of my buddies We caught some humongo skates (4 to be exact) and since I'm the best cook out of the bunch :chef: I have to cook some skate wings. The wings are well cleaned and skined, any ideas on how I should cook'em? Thanks a bunch Derg

Ok I think this is an Asian food but I have no idea what it's called. I remember eating it when I was in China. It's basically a long bell pepper stuffed with meat and veggies and then fryed/grilled. The stuffing inside tasted so good...:chef: Derg

Hey guys I can't help but notice the annoyance of picking the black-spine thing out of fresh shrimp everytime and it's getting annoying using knives and picking them out one by one... Anybody know a better way? I don't usually buy frozen shrimps... Thanks Derg

Hey guys I just saw the movie (is it a movie?) Supersize Me last night, the one about fast food resturant (some guy named morgan made it I think) and I found it pretty intriguing. Can you guys tell me what you think?:ermm: I was disgusted by McDonalds and their food (never going there...

Hey guys, just registered on this forum. I have a question on making SPanish food. In my cooking class right now I'm making a food especially from a SPanish speaking country. When it was my turn to sign on the sheet, all the major countries are taken and I picked Cuba. Now I heard that the...