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I also would recommend a cast iron DO, but as someone mentioned, Le Creuset is SO bloody expensive. I have a small pot of theirs that I use almost every day, but for larger things, I have two different sized cast iron DOs. The larger of the two I actually purchased in the camping supply...

Excellent. Perhaps I'll give it a shot tomorrow. I have some pint jars leftover from jalapeno pepper pickling, they should be a good size to start with. Thank you!

Hi! As the holidays approach (yikes!) I find that I'd like to give more homemade items this year. Is it possible to can a homemade caramel sauce? It takes forever to make, but it tastes so much better than storebought. I'm leaning towards no, as it has butter and cream in it, but I figured...