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Well, it appears that we're not going to have much of a spring here in our area this year. Went from winter to summer, so we've been doing a lot of grilling. Surprise! Surprise! These two salads have been getting a lot of play. Sweet Onion & Cucumber Salad aexport ----Dressing----...

You can add this one to the Americanized list, if you wish. @@@@@ Now You're Cooking! Export Format Gram's Boarding House Goulash casserole-beef 2 tablespoons butter; melted 2 cloves garlic; minced 1 large onion; peeled & chopped 1 large green bell pepper; seeded & chopped 1 large yellow...

This is one of our favorites. I know some people don't approve of cheese with seafood, but :ermm: @@@@@ Now You're Cooking! Export Format Scallop Mushroom Bake-DE scallops 1 medium onion; finely chopped 1 clove garlic; crushed to a paste 1-2 tablespoons butter; melted 1 1/4 lb scallops...

Try these. We normally make the three together when we have a grazing party. Mushrooms with Crab Meat Stuffing appetizers-mushroom 1 1/2 cups lump crab meat, fresh or frozen; flaked & shredded 2 tablespoons butter 4 tablespoons shallots or; finely chopped 4 tablespoons scallions; finely...

We use these frequently for small "grazing" gatherings. All came from an old Time-Life Cooking series. We usually make all three, because you can use the chopped up stems, from the first two, for the filling for the last one. @@@@@ Now You're Cooking! Export Format Mushrooms with Crab Meat...

recipe The amount of tomatoes is missing in the ingredients.:ermm:

Here they are if you want to try them :lol: Thousand-Year-Old Eggs 2 cup black tea 1/3 cup salt 2 cup each ashes of pine 2 cups ashes of charcoal 1 ashes from fireplace 1 cup lime; see note 12 large duck eggs NOTE: Available in garden stores and nurseries. We're...

The only things with a longer half life are maraschino cherries. :!: Eons from now when all human life is gone from this Earth the only thing left will be those cherries and the cockroaches that are eating them :lol: :lol: wolfie

We had a recipe that was lost in 1992 in a hurricane in Hawaii. Recently found out that my mother outlaw had copied it when she was out there the year before. It's a good one. I don't know where we got the recipe originally, but we never had any leftovers. 8) Ono Ono Spareribs 2 tablespoons...

Although I've probably tried almost everything from the bottom shelf to the top shelf over the years, my drink of choice (an acquired taste for an old palate) is Harveys Bristol Cream Sherry. No substitutions from New York State or elsewhere, please!!! However, I keep getting e-mails from the...

My grandpa (former chicken farmer) once said, and I quote: "there's no such thing as a bad egg, but some aren't quite as good as the others". I, however, only like them if they are poached, fried, scrambled, dropped, deviled, etc. Back in the old days I was partial to the western or Denver...

Try this one. My wife had it in her old files. Lobster Bisque 2 lb medium sized lobsters 2 1/2 cup poultry stock or fish fumet 1 each sliced onion 4 each ribs celery with leaves 2 each whole cloves 1 each bay leaf 6 each peppercorns 1/4 cup soft butter 1/4 cup flour 3 cup heated milk 1/4...

Sounds like you may already have what you want, but a friend gave me this one some time ago. You can vary the number of chilies depending on the heat or lack of that you desire. Habanero Hot Sauce 24 medium habanero chilies; stemmed & chopped 1 large tomato, cored; peeled & seeded 1 cup red...