Kaneohegirlinaz
Wannabe TV Chef
HA!
Okay, I'll start.
With all this talk about Flank Steak, I've got one marinading in some Teriyaki Sauce, waiting patiently for the gas grill.
I'll make a fresh pot a steamed rice and then later, steamed some fresh Green Beans aka Haricot Verts
What's for sup in your place?
Okay, I'll start.
With all this talk about Flank Steak, I've got one marinading in some Teriyaki Sauce, waiting patiently for the gas grill.
I'll make a fresh pot a steamed rice and then later, steamed some fresh Green Beans aka Haricot Verts
What's for sup in your place?