2024 Edition - What are you baking?

[msmofet]

Just took this mini cheesecake out of the oven.

 

[msmofet]

Pumpkin spice cake.

Sometimes you feel like nuts,

Sometimes you don't.

 

[blissful]

One of the guys at mr bliss's work at the bee place has tasted our black bean brownies and requested them, so I'm making a double batch in a 1/2 sheet pan. Half is black bean brownies, half is red bean brownies, both with chocolate chips and raisins. They are almost identical, you couldn't really tell the difference.

 

[pepperhead212]

About 3 days ago I started some rye bread, this time adding a cup of mashed potatoes to 1½ c rye flour, 1 c water, 1 tb caraway, and 1 tb yeast, and let it ferment, this time for the full 3 days. Today I continued with it, and ended up with a slightly larger loaf, in addition to the 2 lb loaf, due to the mashed potatoes. I figured this last "cool" day would be the best day to bake more bread, given the heat that is forecast.
33 and 43 oz loaves of potato rye bread, ready to bake. by pepperhead212, on Flickr

Baked potato rye bread, started 3 days earlier. by pepperhead212, on Flickr

 

[blissful]

2 pies, a 10 inch and a 7 inch pie, crustless pumpkin pie. We already ate the 7 inch one. Delicious.

 

[Cooking Goddess]

@pepperhead212, I don't remember where I read it, but supposedly using cooled potato water in your bread keeps it fresh longer.