GotGarlic
Chef Extraordinaire
Sure. I sprinkled the fillets with Penzeys Mural of Flavor, salt and olive oil and let them sit in the fridge for about a half hour, then DH grilled them for a few minutes on each side. Before that, I caramelized a couple of yellow onions in butter and toasted a handful of pine nuts. That's it [emoji2]So glad you made some new friends to add to your wonderful neighborhood. It sounds like they will fit in perfectly with your group.
In case I splurge on some halibut, would you share the recipe you used please?
If you don't have Mural of Flavor, you can use any seasoning you have that includes some citrus (Mural has dried lemon and orange peel) or drizzle with lemon juice once it's done.