Hamburger on mini Naan bread. The usual find in the fridge, mustard, relish, napa, tomato, cheese - with some dills on the side.
April 6, '23 -Thurs before the long Easter weekend!
- Thread starter dragnlaw
- Start date
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Hamburger on mini Naan bread. The usual find in the fridge, mustard, relish, napa, tomato, cheese - with some dills on the side.
pepperhead212
Executive Chef
I've mostly been eating things out of my freezer lately (keeping busy doing other things), but today I just made a channa dal salad, this one with some kamut and kippered herring, plus some diced extra sharp cheddar. I minced up a chocolate habanero and an aji dulce, and a generous amount (3/4 c?) of garlic chives, a few chopped peanuts, plus some cilantro and parsley, to add, with a basic vinaigrette. I topped that first bowl off with the egg, but that was a last minute thought.
Salad with channa dal, kamut, kippered herring, diced cheddar, habanero pepper, garlic chives, parsley, and cilantro. by pepperhead212, on Flickr
Salad with channa dal, kamut, kippered herring, diced cheddar, habanero pepper, garlic chives, parsley, and cilantro. by pepperhead212, on Flickr
Andy M.
Certified Pretend Chef
Pan fried pork tenderloin with roasted potatoes and steamed broccoli.
Cooking Goddess
Chef Extraordinaire
We had chicken breasts simmered in salsa and topped with cheese, rice, and steamed broccoli. Cornbread, too.
All this in spite of grocery shopping today, too. "Who is this woman?"
All this in spite of grocery shopping today, too. "Who is this woman?"
Kaneohegirlinaz
Wannabe TV Chef
Linner (late Lunch/early Dinner) out with my Neighborhood Gal Pals again.
This time to someplace different.
This is an old restaurant that had to close and found a way to re-open ... gotta support local!
Chicken Formaggio ... YUM!
I could only eat maybe half and brought the rest home THINKING that this would be lunch for me tomorrow ... NOPE!
SSSHHHHH!
Don't tell DH that that was a creamy/cheese white wine sauce ... he wants to go there again tomorrow to have a plate of his own 
This time to someplace different.
This is an old restaurant that had to close and found a way to re-open ... gotta support local!
Chicken Formaggio ... YUM!
I could only eat maybe half and brought the rest home THINKING that this would be lunch for me tomorrow ... NOPE!
SSSHHHHH!
Don't tell DH that that was a creamy/cheese white wine sauce ... he wants to go there again tomorrow to have a plate of his own 
Aunt Bea
Master Chef
An oven barbecued chicken breast sandwich with a side of carrot sticks, celery sticks and grape tomatoes dipped in creamy garlic parm dressing.
GinnyPNW
Master Chef
Cooking Goddess
Chef Extraordinaire
Oooo, Ginny, I love those embossed plates. I love different plates and bowls. Every time we visit a big historic house that has a nice-sized butler's pantry, I think of how nice it would be to have a small room just for my dish sets and vintage crystal that had been my Mom's.
GinnyPNW
Master Chef
I'm with you on the butler's pantry! But I might fill it up with gadgets! LOL.
My MIL gave me those plates many years ago. I think it was when they moved to San Jose, CA. Artichokes grow wild on the hillsides there! She gave me like 8 of them, but I've never used all 8 at once!
Kaneohegirlinaz
Wannabe TV Chef
+1 @GinnyPNW love those plates!
Is there a brand and name embossed on the bottom of them?
I'd like to search those out.
Is there a brand and name embossed on the bottom of them?
I'd like to search those out.
GinnyPNW
Master Chef
There are a couple of symbols stamped into the bottom. Nothing painted or written. Kind of looks like a Llama and a pineapple. I could ask MIL, if she might remember. Chances are, she got them at the Outlet there near Morgan Hill, CA.
GinnyPNW
Master Chef
Well, who knew!? K-Girl, if you do a www search for Embossed Artichoke Plates, you'll come up with a plethora of choices! Including what looks to be EXACTLY my plates: Etst Portugal Majolica Artichoke Plates - check it out!
OP
OP
LOL, I had done one too. Couldn't believe how many styles for artichokes there could be.
Back in the late 1970s, I had a flat that had ten rooms. There was a walk in pantry and a butler's pantry. There was also a built in china cabinet with drawers in the dinging room. That was one heck of a nice flat. It was probably built in the early 1900s and had two bathrooms.
Back to the subject of the thread. Thursday, DH cooked us an omelette on the Thunder Range (butane fuelled, single burner). It was really good. We had Scandinavian knækbrød (crisp rye flat bread) to go with that. No power means the toaster doesn't work. No pix, since I was trying to miser the power in my phone.
Back to the subject of the thread. Thursday, DH cooked us an omelette on the Thunder Range (butane fuelled, single burner). It was really good. We had Scandinavian knækbrød (crisp rye flat bread) to go with that. No power means the toaster doesn't work. No pix, since I was trying to miser the power in my phone.
