In a bowl whisk together 1/2 cup a/p flour and 1/4 cup cornstarch. Sitr in just enough of a 1/2 cup club soda to make a thick smooth batter. Allow it to stand for 1 hour. pour veggie oil to about a 1/2 inch in a heavy bottomed sauce pan.
Heat over med heat til a drop of the batter sizzles and swims around the pan. Lina a tray with paper towels and dip basil leaves in the batter a few at a time then put them into the hot oil Fry about 2 min or til golden on both sides. This will take about 24 leaves, parsley and sage can be also done like this. Do the remaining leaves this way and serve them Hot. Make sure you get good size leaves. Make sure the leaves are dry or they might spit at you and the sting isn't nice.
enjoy
kades
Heat over med heat til a drop of the batter sizzles and swims around the pan. Lina a tray with paper towels and dip basil leaves in the batter a few at a time then put them into the hot oil Fry about 2 min or til golden on both sides. This will take about 24 leaves, parsley and sage can be also done like this. Do the remaining leaves this way and serve them Hot. Make sure you get good size leaves. Make sure the leaves are dry or they might spit at you and the sting isn't nice.
enjoy
kades