corazon
Executive Chef
Can I make the dough for buttermilk biscuits and stick it in the fridge overnight? I want to have them ready to just pop in the oven in the morning. Thanks all!
I'm sending them off with dh to make at the firestation tomorrow. Besides, it's all the patting and cutting that takes the most time.Alix said:Corazon, why don't you just premix all the dry ingredients and leave that out on the counter and just add the buttermilk when you're ready to bake them?