Billdolfski
Senior Cook
I'm plotting on chicken fried steak tomorrow (imagine that) and I think I'm going for my 2nd attempt on homemade biscuits. I really don't feel like going to the store and this is what I'm working with.
All purpose flour or self rising, I have both.
Butter, crisco, lard.
Milk... no buttermilk, no cream
Salt, sugar.
Baking powder
I'm pretty sure these are my biscuit related ingredients. Any ideas?
All purpose flour or self rising, I have both.
Butter, crisco, lard.
Milk... no buttermilk, no cream
Salt, sugar.
Baking powder
I'm pretty sure these are my biscuit related ingredients. Any ideas?