jpmcgrew
Executive Chef
Last edited:
I'll take one thank you! I'll take mine with lettuce, tomato, and a couple red onion slices and a bit of mayo and brown mustard.
I'll take one thank you! I'll take mine with lettuce, tomato, and a couple red onion slices and a bit of mayo and brown mustard.
Good bread, good mustard, lettuce sometimes. Mayo & liverwurst? No no no - on so many levels - lol!!!
One thing I've found that is so foul down here in Virginia is that any & all sub sandwiches always come with mayonnaise. Even Italian subs!!! I mean really - salami & mayo? Pepto Bismol please.....
Yes, Yes double yes, mayo,lettuce,tomato,onion YUMmers..No no no says you - the rest of us say yes yes yes!![]()
Getting ready to fill my rare craving for a braunsweiger sandwich on the NY Times no knead bread fresh out of oven this afternoon. What do you like to put in your sandwich with the braunsweiger? Which do you like better braunsweiger or liver wurst?
Getting ready to fill my rare craving for a braunsweiger sandwich on the NY Times no knead bread fresh out of oven this afternoon. What do you like to put in your sandwich with the braunsweiger? Which do you like better braunsweiger or liver wurst?