Ms. Pat
Assistant Cook
I am interested in buying a carbon steel skillet. I have been reading comments online and find de buyer is the most recommended brand. I want to try the 8 inch skillet. What does the community think about these skillets for braising meats, cooking steaks, veggies?
I understand the handles get very hot and require the use of a pot holder. I hate using pot holders but surely don't want burned hands. i also understand about seasoning the skillets, keeping them clean, no soap, leaving a coat of oil on them for storing to prevent rust. Is there anything else I need to know?
Please give me some advise. This is my first time to post on a forum!
Thanks!
I understand the handles get very hot and require the use of a pot holder. I hate using pot holders but surely don't want burned hands. i also understand about seasoning the skillets, keeping them clean, no soap, leaving a coat of oil on them for storing to prevent rust. Is there anything else I need to know?
Please give me some advise. This is my first time to post on a forum!
Thanks!