Hey Bubba, I cooked A boston butt at my friends house today. I used the "low and slow" method. 225F for like 4 hours. It has been raining nonstop, otherwise I would have smoked it. Turned out great!
After it was done, I forked it (I said FORK), and we all gathered in the kitchen. I was up first! I put the meat on my bun. Then I slopped on my favorite BBQ sauce. Then I placed about A half cup of slaw on it. Hey, what are you doing- yuck, my friend said. I replied, thats how your supposed to do it! Wisconsin is the BBQ capitol of the world! (just kidding Bubba! lol). It was different, but I will never have A pork BBQ sandwich without slaw on it again!
After it was done, I forked it (I said FORK), and we all gathered in the kitchen. I was up first! I put the meat on my bun. Then I slopped on my favorite BBQ sauce. Then I placed about A half cup of slaw on it. Hey, what are you doing- yuck, my friend said. I replied, thats how your supposed to do it! Wisconsin is the BBQ capitol of the world! (just kidding Bubba! lol). It was different, but I will never have A pork BBQ sandwich without slaw on it again!