Phylomena
Assistant Cook
Hi there, we are presently living on our boat and cruising in the Pacific, and since we tend to like out of the way places, I usually do a fair amount of cooking. Went thru a stage after the kids all grew up, that cooking became automatic, nothing too great, but the last few years, I have ventured afar with loads of different recipes. When I say recipes, that is a rather loose term, I start with a recipe and then add or subtract depending what I feel like and what we have on board the boat. So we get loads of variations. Looking forward to seeing what ideas you all have to share.